Category: Digital Stories

By: Rilee Hall ’23 Walking through empty hallways, being the only one in the classroom, setting foot in an empty barn and teaching through a computer screen with a webcam this became the new normal for Jason Guidry‘05. Guidry, a former Corps of Cadets member, teaches agricultural science at Royal High School in Brookshire, Texas.…

By: Natalie See ’21 Texas A&M University senior Katie Price completed a virtual internship with Southern Glazer’s Wine and Spirits during July. Southern Glazer’s is the largest wine and spirits distributor in the United States. Price, an animal science student, wanted to dive deep into the sales world and took an internship working with the…

By: MacKenzie Weadock ’21 Samantha Mahler ‘20 graduated with her Bachelor of Science in agricultural communications and journalism amid the global pandemic. She had a plan, yet things quickly changed. Mahler started graduate school at the University of Texas in June with hopes of prolonging her career in marketing and becoming more educated in the…

By: Kendra Elder ’20 The Texas A&M Beef Cattle Short Course has a rich tradition in the programs originating from the Department of Animal Science at Texas A&M University. Associate Professor and Extension Beef Cattle Specialist Jason Cleere, Ph.D., said the event has taken place in Aggieland for 66 years. “Due to the COVID-19 pandemic,…

By: Carley Smith ’20 In Fall 2020 the Department of Soil and Crop Sciences added an innovative course to their catalog that made many students excited about a new industry. The Hemp Production and Utilization class received its official name in Summer 2020 after being taught as a special topics course in Spring 2020. This…